CAFFETINI｜CÀ-PHÊ-TINI

Written By Nhau Vodka

Contemporary Vietnamese Espresso Martini

Ingredients:

  • 45ml Nhậu Vodka

  • 20ml Coffee Liqueur

  • 30ml Freshly Brewed Espresso 

  • 10ml Sugar Syrup 

Method:

  • Fill a cocktail shaker with ice

  • Add Nhậu Vodka, coffee liqueur, espresso and sugar syrup

  • Shake vigorously until ice-cold and frothy

  • Double strain into a chilled martini or coupe glass

  • Garnish with three coffee beans arranged in a triangle

Nhau Vodka
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